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palgongkimchi

Palgongsan Premium Kimchi

  • Payment
    T/T
  • MOQ
    720 ea
  • Supply Ability
    3,600 ea per One-Time
  • Supply Details
    Customization Limited goods

    Negotiable / Depends on quantity

  • Country of sale
    Asia, Middle East, Americas, World Wide
  • PRICE
    • EXW

      KRW 63,000

      (1 ea)

ITEM SPECIFICS

  • Brand
    palgongkimchi
  • origin
    Republic of Korea
  • Size(Capacity)
    1kg, 3kg, 5kg, 10kg
  • Features
    Traditional Korean-style fermented whole cabbage kimchi
  • Material
    Napa cabbage, red pepper powder, garlic, ginger, radish, fermented fish sauce, salt, green onion, su
  • Weight
    1kg (standard) – other sizes available
  • Expiry Date
    Up to 12 months when stored at or below 4°C (refrigerated)
  • age-appropriate
    Suitable for children (3+) to adults
  • Condition
    Vacuum-sealed packaging, ready-to-eat, long-term fermentation possible


PRODUCT DESCRIPTION

Palgongsan Premium Kimchi
Make a filling by mixing the best domestic ingredients with well-salted cabbage they taste it with salted anchovies that they've cooked at low temperatures, and it's crunchy.
Product Name Palgongsan Premium Kinchi 1kg
Model/Series PG-KM-1000
Brand Name Palgongsan Kimchi
Weight 1kg
Height 31cm
Width 22cm
Color White & Red
Ingredients Napa cabbage, red pepper powder, garlic, ginger, salted seafood, radish, salt
Origin Republic of Korea (Palgongsan region)
Technical Features
Naturally fermented, contains live probiotics, free from artificial preservatives, vacuum-sealed packaging
Key Features
Purpose: Traditional Korean fermented vegetable side dish
Effects/Benefits
Aids digestion and promotes gut health, rich in probiotics, supports immune function
Main Functions
Naturally fermented using fresh ingredients to deliver authentic Korean taste and aroma
Advantages
Primary Advantages: High-quality ingredients from the Palgongsan region, traditional fermentation process, premium flavor and texture
Competitiveness
Regionally specialized brand, consistent quality control, free from additives and preservatives
How to use
Enjoy as a side dish with meals, or use in kimchi stew, fried rice, or as a savory seasoning in a variety of Korean dishes.
Cautions
Keep refrigerated at or below 4°C. Consume within the shelf life. May contain allergens such as seafood. Shake well before consumption.
Certifications
- HACCP Certified
- ISO 22000 Food Safety Management
Awards
Daegu Regional Specialty Product Grand Prize
Company Overview
Palgong Kimchi is a traditional kimchi manufacturer based in Daegu, South Korea. With decades of experience, we are dedicated to preserving authentic Korean recipes and delivering the highest quality fermented foods with pride.
Factory Information
Our factory is equipped with state-of-the-art fermentation facilities and follows strict hygiene and quality control standards that comply with both national and international food safety regulations.
Our Services
We offer OEM/ODM manufacturing, customized packaging solutions, and worldwide shipping to meet the diverse needs of our customers.
Our Policy
We prioritize customer satisfaction through transparent communication, quality assurance, and continuous innovation in traditional Korean food production.
Warranty Period
12 months from the date of manufacture when stored properly under refrigeration.
Warranty Description
We guarantee product quality under recommended storage conditions. If there are any quality issues, customers may request a replacement or refund within the warranty period with proof of purchase.
Customer Reviews
"Authentic taste and excellent quality! Palgongsan Kimchi is our family's favorite." – Sarah K.
"Great flavor and freshness. Highly recommended for Korean food lovers!" – Michael L.
Frequently Asked Questions(FAQ)
Q: How should I store the kimchi?
A: Keep refrigerated at or below 4°C to maintain freshness.

Q: Is this kimchi spicy?
A: It has a moderate level of spiciness typical of traditional Korean kimchi.

Q: Does it contain preservatives?
A: No. We use only natural fermentation without artificial additives or preservatives.
Cabbage warehousing
We use seasonal bannages that are filled with stuffing
Select Cabbage
We use fresh ingredients grown domestically
Salting
Pickled cabbage in a cleanly managed system
Washing
It goes through a three-step cleaning process
Dehydration
Drain in the refrigerated dehydration room for 20 hours
Seasoning Mix
To make a luxury seasoning
Stuffing
It is hand-worked and made with a standardized work method to give a uniform taste
Package
With the custom-made system, we soak it every day and pack it meticulously
Delivery
Delicious Palgong Kimchi will be delivered for you

R&D CERTIFICATE

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Kim Yunjeong

SHIPPING

Shipping from : Republic of Korea
  • 58-3 Sinpyeong-ro, Dong-gu, Daegu (41133)
PALGONGKIMCHI Co.,Ltd

PALGONGKIMCHI Co.,Ltd

http://8030kimchi.com Seller_Mail
  • The person in charge

    Kim Tae Jong
  • Address

    58-3 Sinpyeong-ro, Dong-gu, Daegu (41133)

팔공김치

PALGONGKIMCHI Co.,Ltd
Introduction
PALGONGKIMCHI will be always with you Kimchi is the best fermented health food in the world. In addition to globalization of Korean food, we are conducting various activities for globalization of Kimchi. Korean food is trying various the standardization of taste for everyone’s taste. Because Kimchi is not just food but food culture, PALGONGKimchi is going to make it responsible. We will continue to use the best local ingredients, natural seasoning and tasty salted fish to make healthy Kimchi that tastes just like the homemade. Company Name: PALGONG KIMCHI Co., Ltd. CEO: Mr. Taejong Kim Main Contact Number: +82-1522-3651 Fax Number: +82-53-983-8090 Address: 58-3, Sinpyeong-ro, Dong-gu, Daegu, Republic of Korea Contact Person: Dongin Kim Office Phone: +82-53-953-8030 Mobile Phone: +82-10-6348-4715 Email: palgongkimchi@naver.com
  • Business Type :
    Manufacturer
  • Main Product :
    Korean Kimchi, Premium Kimchi, Fermented Napa Cabbage, Authentic Korean Fermented Food, Healthy Kimchi, Probiotic Kimchi, Traditional Korean Kimchi, Handmade Kimchi, Palgongsan Premium Kimchi, Gourmet Kimchi
  • Established :
    2019-03-13
  • Total Annual Revenue :
    8~9 billion (KRW)
  • Total Employees :
    11~50 people

R&D CERTIFICATE

COMPANY ENVIRONMENT

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TRADE EXPERIENCE

  • Total revenue
    8~9 billion (KRW)
  • Total export revenue (previous year in USD)
    40,000,000
  • Number of foreign trade employees
    11~50 people

COMPARISON TO SIMILAR ITEMS more

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      less than 5
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