Palgongsan Premium Kimchi
Make a filling by mixing the best domestic ingredients with well-salted cabbage they taste it with salted anchovies that they've cooked at low temperatures, and it's crunchy.
Product Name |
Palgongsan Premium Kinchi 1kg |
Model/Series |
PG-KM-1000 |
Brand Name |
Palgongsan Kimchi |
Weight |
1kg |
Height |
31cm |
Width |
22cm |
Color |
White & Red |
Ingredients |
Napa cabbage, red pepper powder, garlic, ginger, salted seafood, radish, salt |
Origin |
Republic of Korea (Palgongsan region) |
Technical Features
Naturally fermented, contains live probiotics, free from artificial preservatives, vacuum-sealed packaging
Key Features
Purpose: Traditional Korean fermented vegetable side dish
Effects/Benefits
Aids digestion and promotes gut health, rich in probiotics, supports immune function
Main Functions
Naturally fermented using fresh ingredients to deliver authentic Korean taste and aroma
Advantages
Primary Advantages: High-quality ingredients from the Palgongsan region, traditional fermentation process, premium flavor and texture
Competitiveness
Regionally specialized brand, consistent quality control, free from additives and preservatives
How to use
Enjoy as a side dish with meals, or use in kimchi stew, fried rice, or as a savory seasoning in a variety of Korean dishes.
Cautions
Keep refrigerated at or below 4°C. Consume within the shelf life. May contain allergens such as seafood. Shake well before consumption.
Certifications
- HACCP Certified
- ISO 22000 Food Safety Management
Awards
Daegu Regional Specialty Product Grand Prize
Company Overview
Palgong Kimchi is a traditional kimchi manufacturer based in Daegu, South Korea. With decades of experience, we are dedicated to preserving authentic Korean recipes and delivering the highest quality fermented foods with pride.
Factory Information
Our factory is equipped with state-of-the-art fermentation facilities and follows strict hygiene and quality control standards that comply with both national and international food safety regulations.
Our Services
We offer OEM/ODM manufacturing, customized packaging solutions, and worldwide shipping to meet the diverse needs of our customers.
Our Policy
We prioritize customer satisfaction through transparent communication, quality assurance, and continuous innovation in traditional Korean food production.
Warranty Period
12 months from the date of manufacture when stored properly under refrigeration.
Warranty Description
We guarantee product quality under recommended storage conditions. If there are any quality issues, customers may request a replacement or refund within the warranty period with proof of purchase.
Customer Reviews
"Authentic taste and excellent quality! Palgongsan Kimchi is our family's favorite." – Sarah K.
"Great flavor and freshness. Highly recommended for Korean food lovers!" – Michael L.
Frequently Asked Questions(FAQ)
Q: How should I store the kimchi?
A: Keep refrigerated at or below 4°C to maintain freshness.
Q: Is this kimchi spicy?
A: It has a moderate level of spiciness typical of traditional Korean kimchi.
Q: Does it contain preservatives?
A: No. We use only natural fermentation without artificial additives or preservatives.
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Cabbage warehousing
We use seasonal bannages that are filled with stuffing |
Select Cabbage
We use fresh ingredients grown domestically |
Salting
Pickled cabbage in a cleanly managed system |
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Washing
It goes through a three-step cleaning process |
Dehydration
Drain in the refrigerated dehydration room for 20 hours |
Seasoning Mix
To make a luxury seasoning |
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Stuffing
It is hand-worked and made with a standardized work method to give a uniform taste |
Package
With the custom-made system, we soak it every day and pack it meticulously |
Delivery
Delicious Palgong Kimchi will be delivered for you |