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palgongkimchi

Palgong Sliced Cabbage Kimchi

  • Payment
    T/T
  • MOQ
    720 ea
  • Supply Ability
    3,600 ea per One-Time
  • Supply Details
    Customization Limited goods Sample Order

    Negotiable / Depends on quantity

  • Country of sale
    Asia, Middle East, Americas, World Wide, Africa
  • PRICE
    • EXW

      Depend on quantity

ITEM SPECIFICS

  • Brand
    palgongkimchi
  • origin
    Republic of Korea
  • Size(Capacity)
    1kg, 2kg, 5kg
  • Function
    Premium sliced napa cabbage kimchi with rich, traditional Korean flavor
  • Material
    Napa cabbage, red pepper powder, garlic, ginger, green onion, salt, fermented anchovy sauce, sugar
  • Weight
    1kg
  • Style
    Authentic Korean-style sliced fermented kimchi (Mat Kimchi)
  • Expiry Date
    Up to 6 months when stored at or below 4°C
  • Condition
    Vacuum-sealed, refrigerated, ready to eat
  • Features
    Balanced flavor profile (spicy, savory, slightly tangy), sliced for convenience, made with carefully
  • age-appropriate
    Suitable for all age groups (recommended for ages 3 and above)


PRODUCT DESCRIPTION

Palgong Sliced Cabbage Kimchi
Product Name Palgong Premium Sliced Kimchi (Mat Kimchi) 1kg
Model/Series PG-MK-1000
Brand Name Palgongsan Kimchi
Weight 1kg
Height 31cm
Width 22cm
Color Red, White, Green
Ingredients Napa cabbage, red pepper powder, garlic, ginger, radish, fish sauce, salt, green onion, sugar
Origin Republic of Korea (Palgongsan region)
Technical Features
Naturally fermented, rich in live probiotics, no artificial preservatives, vacuum-sealed packaging
Key Features
Purpose: Traditional Korean fermented vegetable side dish
Effects/Benefits
Aids digestion, supports gut health, boosts immune system
Main Functions
Offers a savory, well-balanced flavor with a harmonious mix of spice, umami, and tang—ideal for daily meals.
Advantages
Primary Advantages: Made with locally grown Napa cabbage, traditional fermentation method, and authentic seasoning blend
Competitiveness
Regional specialty with consistent quality control and 100% natural fermentation without additives
How to use
Serve as a side dish with rice, grilled meat, or noodles. Excellent for kimchi stew (kimchi-jjigae), fried rice, or wraps (ssam).
Cautions
- Store refrigerated at or below 4°C
- Consume within expiration date
- May contain allergenic seafood ingredients
- Shake or stir lightly before serving for best flavor
Certifications
- HACCP Certified
- ISO 22000 Food Safety Management System
Awards
Daegu Regional Specialty Food Award
Company Overview
Palgong Kimchi is a family-owned kimchi manufacturer located in Daegu, South Korea. We pride ourselves on producing authentic, traditionally fermented kimchi using only the finest ingredients from the Palgongsan area.
Factory Information
Our production facility is equipped with modern fermentation systems and adheres strictly to hygiene and safety standards to ensure product excellence.
Our Services
OEM/ODM production, customized packaging, and worldwide export services tailored to your market.
Our Policy
Customer satisfaction is our top priority. We value transparency, food safety, and continuous innovation in Korean fermented foods.
Warranty Period
Shelf life is 12 months from the manufacturing date when stored properly in refrigerated conditions.
Warranty Description
We guarantee product quality under recommended storage conditions. If any issues arise, exchanges or refunds are available within the warranty period upon proof of purchase.
Customer Reviews
"This Mat Kimchi has the perfect balance of flavor—tangy, spicy, and fresh. My go-to kimchi every day!" – Grace H.
"Palgong's Mat Kimchi tastes just like homemade. Delicious with every meal!" – David K.
Frequently Asked Questions(FAQ)
Q: What is Mat Kimchi?
A: Mat Kimchi refers to pre-cut, seasoned Napa cabbage kimchi that's easy to serve and eat.

Q: How should I store it?
A: Keep it refrigerated at or below 4°C and tightly sealed.

Q: Does it contain preservatives?
A: No. All Palgong Kimchi products are naturally fermented without any artificial preservatives.
Cabbage warehousing
We use seasonal bannages that are filled with stuffing
Select Cabbage
We use fresh ingredients grown domestically
Salting
Pickled cabbage in a cleanly managed system
Washing
It goes through a three-step cleaning process
Dehydration
Drain in the refrigerated dehydration room for 20 hours
Seasoning Mix
To make a luxury seasoning
Stuffing
It is hand-worked and made with a standardized work method to give a uniform taste
Package
With the custom-made system, we soak it every day and pack it meticulously
Delivery
Delicious Palgong Kimchi will be delivered for you

R&D CERTIFICATE

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Kim Yunjeong

SHIPPING

Shipping from : Republic of Korea
  • 58-3 Sinpyeong-ro, Dong-gu, Daegu (41133)
PALGONGKIMCHI Co.,Ltd

PALGONGKIMCHI Co.,Ltd

http://8030kimchi.com Seller_Mail
  • The person in charge

    Kim Tae Jong
  • Address

    58-3 Sinpyeong-ro, Dong-gu, Daegu (41133)

팔공김치

PALGONGKIMCHI Co.,Ltd
Introduction
PALGONGKIMCHI will be always with you Kimchi is the best fermented health food in the world. In addition to globalization of Korean food, we are conducting various activities for globalization of Kimchi. Korean food is trying various the standardization of taste for everyone’s taste. Because Kimchi is not just food but food culture, PALGONGKimchi is going to make it responsible. We will continue to use the best local ingredients, natural seasoning and tasty salted fish to make healthy Kimchi that tastes just like the homemade. Company Name: PALGONG KIMCHI Co., Ltd. CEO: Mr. Taejong Kim Main Contact Number: +82-1522-3651 Fax Number: +82-53-983-8090 Address: 58-3, Sinpyeong-ro, Dong-gu, Daegu, Republic of Korea Contact Person: Dongin Kim Office Phone: +82-53-953-8030 Mobile Phone: +82-10-6348-4715 Email: palgongkimchi@naver.com
  • Business Type :
    Manufacturer
  • Main Product :
    Korean Kimchi, Premium Kimchi, Fermented Napa Cabbage, Authentic Korean Fermented Food, Healthy Kimchi, Probiotic Kimchi, Traditional Korean Kimchi, Handmade Kimchi, Palgongsan Premium Kimchi, Gourmet Kimchi
  • Established :
    2019-03-13
  • Total Annual Revenue :
    8~9 billion (KRW)
  • Total Employees :
    11~50 people

R&D CERTIFICATE

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TRADE EXPERIENCE

  • Total revenue
    8~9 billion (KRW)
  • Total export revenue (previous year in USD)
    40,000,000
  • Number of foreign trade employees
    11~50 people

COMPARISON TO SIMILAR ITEMS more

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  • Response Level
      41% ~ 50%
  • Supplier Level
      5~10 billion (KRW)
  • Transaction Level
      less than 5
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