Palgong Sliced Cabbage Kimchi
Product Name |
Palgong Premium Sliced Kimchi (Mat Kimchi) 1kg |
Model/Series |
PG-MK-1000 |
Brand Name |
Palgongsan Kimchi |
Weight |
1kg |
Height |
31cm |
Width |
22cm |
Color |
Red, White, Green |
Ingredients |
Napa cabbage, red pepper powder, garlic, ginger, radish, fish sauce, salt, green onion, sugar |
Origin |
Republic of Korea (Palgongsan region) |
Technical Features
Naturally fermented, rich in live probiotics, no artificial preservatives, vacuum-sealed packaging
Key Features
Purpose: Traditional Korean fermented vegetable side dish
Effects/Benefits
Aids digestion, supports gut health, boosts immune system
Main Functions
Offers a savory, well-balanced flavor with a harmonious mix of spice, umami, and tang—ideal for daily meals.
Advantages
Primary Advantages: Made with locally grown Napa cabbage, traditional fermentation method, and authentic seasoning blend
Competitiveness
Regional specialty with consistent quality control and 100% natural fermentation without additives
How to use
Serve as a side dish with rice, grilled meat, or noodles. Excellent for kimchi stew (kimchi-jjigae), fried rice, or wraps (ssam).
Cautions
- Store refrigerated at or below 4°C
- Consume within expiration date
- May contain allergenic seafood ingredients
- Shake or stir lightly before serving for best flavor
Certifications
- HACCP Certified
- ISO 22000 Food Safety Management System
Awards
Daegu Regional Specialty Food Award
Company Overview
Palgong Kimchi is a family-owned kimchi manufacturer located in Daegu, South Korea. We pride ourselves on producing authentic, traditionally fermented kimchi using only the finest ingredients from the Palgongsan area.
Factory Information
Our production facility is equipped with modern fermentation systems and adheres strictly to hygiene and safety standards to ensure product excellence.
Our Services
OEM/ODM production, customized packaging, and worldwide export services tailored to your market.
Our Policy
Customer satisfaction is our top priority. We value transparency, food safety, and continuous innovation in Korean fermented foods.
Warranty Period
Shelf life is 12 months from the manufacturing date when stored properly in refrigerated conditions.
Warranty Description
We guarantee product quality under recommended storage conditions. If any issues arise, exchanges or refunds are available within the warranty period upon proof of purchase.
Customer Reviews
"This Mat Kimchi has the perfect balance of flavor—tangy, spicy, and fresh. My go-to kimchi every day!" – Grace H.
"Palgong's Mat Kimchi tastes just like homemade. Delicious with every meal!" – David K.
Frequently Asked Questions(FAQ)
Q: What is Mat Kimchi?
A: Mat Kimchi refers to pre-cut, seasoned Napa cabbage kimchi that's easy to serve and eat.
Q: How should I store it?
A: Keep it refrigerated at or below 4°C and tightly sealed.
Q: Does it contain preservatives?
A: No. All Palgong Kimchi products are naturally fermented without any artificial preservatives.
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Cabbage warehousing
We use seasonal bannages that are filled with stuffing |
Select Cabbage
We use fresh ingredients grown domestically |
Salting
Pickled cabbage in a cleanly managed system |
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Washing
It goes through a three-step cleaning process |
Dehydration
Drain in the refrigerated dehydration room for 20 hours |
Seasoning Mix
To make a luxury seasoning |
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Stuffing
It is hand-worked and made with a standardized work method to give a uniform taste |
Package
With the custom-made system, we soak it every day and pack it meticulously |
Delivery
Delicious Palgong Kimchi will be delivered for you |