Palgong Whole Radish Kimchi
The radish, with its thick roots, sweet flavor, and crunchy texture, along with its greens rich in vitamin C and minerals, stimulates the appetite
Product Name |
Palgong Chonggak Kimchi 1kg |
Model/Series |
PG-CGK-1000 |
Brand Name |
Palgongsan Kimchi |
Weight |
1kg |
Height |
31cm |
Width |
22cm |
Color |
White & Red |
Ingredients |
Young radish (Chonggakmu), red pepper powder, garlic, ginger, fish sauce, green onion, salt |
Origin |
Republic of Korea (Palgongsan region) |
Technical Features
Naturally fermented, contains live probiotics, no artificial preservatives, vacuum-sealed
Key Features
Purpose: Traditional fermented radish side dish
Effects/Benefits
Supports digestion and gut health, rich in natural probiotics, boosts immunity
Main Functions
Fermented with natural ingredients to deliver a crisp, refreshing, and spicy flavor unique to Korean Chonggak Kimchi
Advantages
Primary Advantages: Premium local ingredients from Palgongsan, traditional fermentation process, distinct crunch and deep flavor
Competitiveness
Regional specialty brand, strict quality control, free from additives and artificial preservatives
How to use
Enjoy as a side dish with rice and meat, or use in stews, bibimbap, kimchi pancakes, or as a flavor-enhancing ingredient in various Korean dishes.
Cautions
Store refrigerated at or below 4°C. Consume before expiration date. May contain allergenic ingredients (e.g., seafood). Shake gently before serving for optimal flavor and texture.
Certifications
- HACCP Certified
- ISO 22000 Food Safety Management
Awards
Daegu Regional Specialty Product Grand Prize
Company Overview
Palgong Kimchi is a renowned manufacturer of traditional Korean kimchi based in Daegu, South Korea. Backed by decades of expertise, we are committed to preserving time-honored recipes while delivering high-quality, naturally fermented foods.
Factory Information
Our factory is equipped with state-of-the-art fermentation facilities and follows strict hygiene and quality control standards that comply with both national and international food safety regulations.
Our Services
We offer OEM and ODM production, customized packaging, and international delivery services tailored to customer needs.
Our Policy
We are committed to customer satisfaction through transparent communication, uncompromising quality, and innovation in traditional food craftsmanship.
Warranty Period
Shelf life is 12 months from the date of manufacture under recommended refrigerated storage.
Warranty Description
We ensure product quality when stored according to the guidelines. In case of quality issues, customers may request a refund or replacement within the warranty period with proof of purchase.
Customer Reviews
"The crunch and spice of this Chonggak Kimchi are absolutely perfect. A must-have with any meal!" – Emily J.
"Fresh, bold, and authentic. Truly a premium product. Highly recommend!" – David P.
Frequently Asked Questions(FAQ)
Q: How should I store Chonggak Kimchi?
A: Keep refrigerated at or below 4°C for optimal freshness.
Q: Is Chonggak Kimchi spicy?
A: Yes, it has a moderately spicy and tangy flavor typical of traditional Korean radish kimchi.
Q: Does this product contain preservatives?
A: No. We rely solely on natural fermentation without artificial additives or preservatives.
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Cabbage warehousing
We use seasonal bannages that are filled with stuffing |
Select Cabbage
We use fresh ingredients grown domestically |
Salting
Pickled cabbage in a cleanly managed system |
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Washing
It goes through a three-step cleaning process |
Dehydration
Drain in the refrigerated dehydration room for 20 hours |
Seasoning Mix
To make a luxury seasoning |
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Stuffing
It is hand-worked and made with a standardized work method to give a uniform taste |
Package
With the custom-made system, we soak it every day and pack it meticulously |
Delivery
Delicious Palgong Kimchi will be delivered for you |