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Palgongkimchi

Palgong Young Radish kimchi

  • Payment
    L/C(sight) , T/T
  • MOQ
    720 ea
  • Supply Ability
    3,600 ea per One-Time
  • Supply Details
    Customization Limited goods

    Negotiable / Depends on quantity

  • Country of sale
    Asia, Middle East, Americas, World Wide, Africa
  • PRICE
    • EXW

      Depend on quantity

ITEM SPECIFICS

  • Brand
    Palgongkimchi
  • origin
    Republic of Korea
  • Size(Capacity)
    1kg, 2kg, 5kg
  • Function
    Traditional Korean-style fermented young radish kimchi
  • Material
    Young radish (Chonggak), red pepper powder, garlic, ginger, green onion, salt, fermented fish sauce,
  • Dimensions
    Approximately 22cm x 31cm
  • Weight
    1kg
  • Style
    Authentic Korean fermented Chonggak Kimchi made using traditional fermentation methods
  • Expiry Date
    Up to 6 months if stored refrigerated at or below 4°C
  • Condition
    Vacuum-sealed, refrigerated, ready to eat
  • Features
    Crunchy texture from whole young radishes, rich seasoning blend, ideal as a side dish or meal comple
  • age-appropriate
    Recommended for ages 3 and above


PRODUCT DESCRIPTION

Palgong Whole Radish Kimchi
The radish, with its thick roots, sweet flavor, and crunchy texture, along with its greens rich in vitamin C and minerals, stimulates the appetite
Product Name Palgong Chonggak Kimchi 1kg
Model/Series PG-CGK-1000
Brand Name Palgongsan Kimchi
Weight 1kg
Height 31cm
Width 22cm
Color White & Red
Ingredients Young radish (Chonggakmu), red pepper powder, garlic, ginger, fish sauce, green onion, salt
Origin Republic of Korea (Palgongsan region)
Technical Features
Naturally fermented, contains live probiotics, no artificial preservatives, vacuum-sealed
Key Features
Purpose: Traditional fermented radish side dish
Effects/Benefits
Supports digestion and gut health, rich in natural probiotics, boosts immunity
Main Functions
Fermented with natural ingredients to deliver a crisp, refreshing, and spicy flavor unique to Korean Chonggak Kimchi
Advantages
Primary Advantages: Premium local ingredients from Palgongsan, traditional fermentation process, distinct crunch and deep flavor
Competitiveness
Regional specialty brand, strict quality control, free from additives and artificial preservatives
How to use
Enjoy as a side dish with rice and meat, or use in stews, bibimbap, kimchi pancakes, or as a flavor-enhancing ingredient in various Korean dishes.
Cautions
Store refrigerated at or below 4°C. Consume before expiration date. May contain allergenic ingredients (e.g., seafood). Shake gently before serving for optimal flavor and texture.
Certifications
- HACCP Certified
- ISO 22000 Food Safety Management
Awards
Daegu Regional Specialty Product Grand Prize
Company Overview
Palgong Kimchi is a renowned manufacturer of traditional Korean kimchi based in Daegu, South Korea. Backed by decades of expertise, we are committed to preserving time-honored recipes while delivering high-quality, naturally fermented foods.
Factory Information
Our factory is equipped with state-of-the-art fermentation facilities and follows strict hygiene and quality control standards that comply with both national and international food safety regulations.
Our Services
We offer OEM and ODM production, customized packaging, and international delivery services tailored to customer needs.
Our Policy
We are committed to customer satisfaction through transparent communication, uncompromising quality, and innovation in traditional food craftsmanship.
Warranty Period
Shelf life is 12 months from the date of manufacture under recommended refrigerated storage.
Warranty Description
We ensure product quality when stored according to the guidelines. In case of quality issues, customers may request a refund or replacement within the warranty period with proof of purchase.
Customer Reviews
"The crunch and spice of this Chonggak Kimchi are absolutely perfect. A must-have with any meal!" – Emily J.
"Fresh, bold, and authentic. Truly a premium product. Highly recommend!" – David P.
Frequently Asked Questions(FAQ)
Q: How should I store Chonggak Kimchi?
A: Keep refrigerated at or below 4°C for optimal freshness.

Q: Is Chonggak Kimchi spicy?
A: Yes, it has a moderately spicy and tangy flavor typical of traditional Korean radish kimchi.

Q: Does this product contain preservatives?
A: No. We rely solely on natural fermentation without artificial additives or preservatives.
Cabbage warehousing
We use seasonal bannages that are filled with stuffing
Select Cabbage
We use fresh ingredients grown domestically
Salting
Pickled cabbage in a cleanly managed system
Washing
It goes through a three-step cleaning process
Dehydration
Drain in the refrigerated dehydration room for 20 hours
Seasoning Mix
To make a luxury seasoning
Stuffing
It is hand-worked and made with a standardized work method to give a uniform taste
Package
With the custom-made system, we soak it every day and pack it meticulously
Delivery
Delicious Palgong Kimchi will be delivered for you

R&D CERTIFICATE

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Letter of Credit : L/C(sight)
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Kim Yunjeong

SHIPPING

Shipping from : Republic of Korea
  • 58-3 Sinpyeong-ro, Dong-gu, Daegu (41133)
PALGONGKIMCHI Co.,Ltd

PALGONGKIMCHI Co.,Ltd

http://8030kimchi.com Seller_Mail
  • The person in charge

    Kim Tae Jong
  • Address

    58-3 Sinpyeong-ro, Dong-gu, Daegu (41133)

팔공김치

PALGONGKIMCHI Co.,Ltd
Introduction
PALGONGKIMCHI will be always with you Kimchi is the best fermented health food in the world. In addition to globalization of Korean food, we are conducting various activities for globalization of Kimchi. Korean food is trying various the standardization of taste for everyone’s taste. Because Kimchi is not just food but food culture, PALGONGKimchi is going to make it responsible. We will continue to use the best local ingredients, natural seasoning and tasty salted fish to make healthy Kimchi that tastes just like the homemade. Company Name: PALGONG KIMCHI Co., Ltd. CEO: Mr. Taejong Kim Main Contact Number: +82-1522-3651 Fax Number: +82-53-983-8090 Address: 58-3, Sinpyeong-ro, Dong-gu, Daegu, Republic of Korea Contact Person: Dongin Kim Office Phone: +82-53-953-8030 Mobile Phone: +82-10-6348-4715 Email: palgongkimchi@naver.com
  • Business Type :
    Manufacturer
  • Main Product :
    Korean Kimchi, Premium Kimchi, Fermented Napa Cabbage, Authentic Korean Fermented Food, Healthy Kimchi, Probiotic Kimchi, Traditional Korean Kimchi, Handmade Kimchi, Palgongsan Premium Kimchi, Gourmet Kimchi
  • Established :
    2019-03-13
  • Total Annual Revenue :
    8~9 billion (KRW)
  • Total Employees :
    11~50 people

R&D CERTIFICATE

COMPANY ENVIRONMENT

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TRADE EXPERIENCE

  • Total revenue
    8~9 billion (KRW)
  • Total export revenue (previous year in USD)
    40,000,000
  • Number of foreign trade employees
    11~50 people

COMPARISON TO SIMILAR ITEMS more

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  • Response Level
      41% ~ 50%
  • Supplier Level
      5~10 billion (KRW)
  • Transaction Level
      less than 5
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