It has clean mountains and valleys hidden away from people. The clean water flowing from Cheongwansan Mountain and the nearby ocean supply plenty of moisture to the region, and create a fantastic natural environment with a temperate climate. Fermented foods from Fromwell bring you deep and satisfying flavors thanks to ingredients sourced from beautiful natural environments and grown under pristine local conditions. Not only that, Fromwell uses strictly traditional fermenting techniques with great care to deliver healthy and delicious products. It produces high-quality Jang (paste) products that bring out the subtle flavors locked away deep inside its raw ingredients. Kim In Soon is Fromwell’s “Jejo (production)” Master in charge of ermented food products. She is a master artisan and a recipient of a Minister of Agriculture, Food and Rural Affairs government commendation in recognition of her contributions to the development of agricultural, forestry, livestock, and food industries. Mrs. Kim produces her food with all the care and dedication of a mother who has sent her children away to the big cities. Fromwell produces food in the name of master artisan Kim In Soon who has dedicated her life towards producing healthy Korean food products for customers. Based on her pride and artisan spirit for carefully prepared food, Fromwell improves the quality of food that go on to the tables of its customers with products full of devotion and dedication.